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Bacon Brown Sugar Chicken Tenders

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These chicken tenders are glazed with a delicious combination of sweet brown sugar and savory bacon, making them a hit for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders Use high-quality chicken for best flavor.
  • 1 cup bacon bits Cooked and crumbled, or use fresh cooked bacon.
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper, making sure every piece is well-coated.
  3. Line a baking sheet with parchment paper and place the chicken tenders in a single layer.
Baking
  1. Bake the chicken for 20-25 minutes, ensuring they are fully cooked and bacon bits are crispy.
  2. Check for doneness using a meat thermometer; the internal temperature should reach at least 165°F (75°C).
  3. Allow the chicken tenders to rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 600mgSugar: 10g

Notes

Serve with dipping sauces like ranch or honey mustard. Pair with salad or roasted vegetables for a complete meal.
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