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–+ servings

B85 Beef Sausage Rolls with Jalapeño and Cheese

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Deliciously crispy and flaky beef sausage rolls filled with spicy jalapeños and melted cheese, perfect for any occasion.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: Australian, Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 small onion (peeled, whole)
  • 1/2 cup panko breadcrumbs Creates a light and crunchy texture.
  • 500 g beef mince (ground beef, fattier the better)
  • 1 medium egg
  • 2 cloves garlic (minced) Press or finely grate.
  • 1 cube beef stock (crumbled) OXO is preferred.
  • 1/2 tsp cooking salt (kosher salt) Halve for table salt, +25% for flakes.
  • 1/4 tsp black pepper
  • 1/3 cup pickled jalapeño (roughly chopped) About 3 pieces, cut to ~3mm.
  • 1 1/2 cups cheddar (shredded) Or other cheese of choice.
  • 1/2 cup parmesan (shredded) Using a box grater.
Pastry and Topping
  • 2 sheets frozen puff pastry (24cm/9.5" squares) Butter is better for rich, flaky finish.
  • 1 egg (separated) For brushing.
  • 1 tsp white sesame seeds
  • 1/2 tsp black sesame seeds Or more white.
  • to serve Aussie tomato sauce or ketchup

Method
 

Preparation
  1. Finely chop the onion.
  2. In a bowl, combine the beef mince, panko breadcrumbs, chopped onion, egg, minced garlic, crumbled stock cube, salt, black pepper, diced jalapeños, cheddar, and parmesan. Mix well until evenly incorporated.
Rolling and Cutting
  1. Thaw your puff pastry sheets and place one sheet flat on a clean, floured surface.
  2. Take a portion of the beef mixture and form a log along one edge of the pastry. Roll the pastry over the filling until you create a log shape. Seal the edges with a bit of beaten egg.
  3. Slice the roll into desired lengths. Make small slashes on top for steam.
Baking
  1. Preheat your oven to 200°C (400°F).
  2. Place the rolls on a baking tray lined with parchment paper, brush with the separated egg and sprinkle sesame seeds on top.
  3. Bake for about 20-25 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 180°C (350°F) for about 10-15 minutes.
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