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Asian Air Fryer Sesame Chicken

A quick and flavorful dish featuring golden chicken thighs coated in a savory-sweet marinade, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Thighs Juicy and tender, perfect for this quick recipe.
  • 1/4 cup Soy Sauce Adds that iconic umami flavor.
  • 1 Tbsp Sesame Oil Infuses a nutty richness.
  • 2 Tbsp Honey Balances the saltiness with a touch of sweetness.
  • 2 cloves Garlic Cloves, minced Freshly minced for intense flavor.
  • 1 Tbsp Ginger, grated For a zesty kick.
  • 2 Tbsp Sesame Seeds Toasted for garnish and crunch.
  • 2 Tbsp Green Onions, sliced Brightens up the dish when sprinkled on top.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
  3. Toss the chicken thighs in the marinade until they are well-coated.
Cooking
  1. Arrange the chicken in a single layer in the air fryer. Cook for 10-12 minutes, flipping halfway to ensure they are golden brown.
  2. Once cooked, remove the chicken and let it sit for a few minutes.
Garnishing
  1. Sprinkle sesame seeds and sliced green onions on top before serving.

Notes

For best results, marinate the chicken for 30 minutes for enhanced flavor. Serve with steamed jasmine rice or a fresh salad.