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–+ servings

Asian Air Fryer Sesame Chicken

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A quick and flavorful dish featuring golden chicken thighs coated in a savory-sweet marinade, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Thighs Juicy and tender, perfect for this quick recipe.
  • 1/4 cup Soy Sauce Adds that iconic umami flavor.
  • 1 Tbsp Sesame Oil Infuses a nutty richness.
  • 2 Tbsp Honey Balances the saltiness with a touch of sweetness.
  • 2 cloves Garlic Cloves, minced Freshly minced for intense flavor.
  • 1 Tbsp Ginger, grated For a zesty kick.
  • 2 Tbsp Sesame Seeds Toasted for garnish and crunch.
  • 2 Tbsp Green Onions, sliced Brightens up the dish when sprinkled on top.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
  3. Toss the chicken thighs in the marinade until they are well-coated.
Cooking
  1. Arrange the chicken in a single layer in the air fryer. Cook for 10-12 minutes, flipping halfway to ensure they are golden brown.
  2. Once cooked, remove the chicken and let it sit for a few minutes.
Garnishing
  1. Sprinkle sesame seeds and sliced green onions on top before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 10g

Notes

For best results, marinate the chicken for 30 minutes for enhanced flavor. Serve with steamed jasmine rice or a fresh salad.
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