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Applesauce Muffins

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Applesauce Muffins are a delicious and moist treat packed with flavor from applesauce and spices, with a nice crunch from the walnuts, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsweetened applesauce
  • 1/2 cup brown sugar Add more for sweeter muffins if desired.
  • 2 large eggs Can be substituted with a flax egg or applesauce.
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour Can replace with gluten-free flour for a gluten-free version.
  • 1 tsp cinnamon Other spices like nutmeg or ginger can be added.
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Mix-ins
  • 1/2 cup walnuts, chopped Can substitute with pecans or omit for nut-free version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. In a large bowl, mix the applesauce, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, combine the rolled oats, flour, cinnamon, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the chopped walnuts.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the muffins warm or at room temperature. They go great with a cup of coffee, tea, or milk. You can also spread a little butter on top if you like! Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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