Preheat your oven to 375°F and lightly spray a muffin pan with non-stick spray. Set aside.

Peel and core the Granny Smith apples, then chop them into small pieces.

In a medium saucepan, combine water, sugar, cornstarch, cinnamon, and lemon juice. Heat over low to medium until it begins to boil, stirring constantly.

Once the mixture thickens (about 3-4 minutes), add the chopped apples and mix thoroughly.

Allow the apple mixture to simmer for 8-10 minutes, stirring occasionally.

While the apples cook, sprinkle a bit of flour on a cutting board. Unroll each orange roll and gently roll it out using a rolling pin. Fit each rolled out piece into a muffin cup in your prepared pan.

Spoon the apple filling into the center of each orange roll.

Bake in the preheated oven for 14-16 minutes, or until the rolls are golden brown.

Remove from the oven and drizzle with the provided orange icing after allowing them to cool slightly. Enjoy warm!