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–+ servings

Apple Salad

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A vibrant and crunchy apple salad that perfectly balances sweet and savory flavors, ideal for any meal or gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces Honeycrisp Apples Chopped into bite-sized pieces.
  • 2 stalks Celery Chopped.
  • 1 cup Grapes Choose your favorite variety, halved if large.
  • 1/2 cup Pecans Chopped, can substitute with walnuts or omit for nut allergies.
  • 1/2 cup Dried Cranberries For a touch of tartness.
For the Dressing
  • 1/2 cup Mayonnaise Base for the creamy dressing.
  • 2 tablespoons Sugar Optional, to taste.
  • 2 tablespoons Lemon Juice Optional, to brighten flavors.

Method
 

Preparation
  1. Wash your Honeycrisp apples and grapes thoroughly.
  2. Chop the apples and celery into bite-sized pieces.
Mixing
  1. In a large bowl, combine the chopped apples, celery, grapes, pecans, and dried cranberries.
Dressing
  1. In a small bowl, whisk together mayonnaise, sugar, and lemon juice until smooth.
Final Mixing
  1. Pour the dressing over the salad and toss everything together until coated.
Chilling
  1. Cover tightly and place in the refrigerator to chill for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 3gSugar: 15g

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. Avoid freezing to maintain texture.
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