Apple Pumpkin Pecan Bundt Cake
A cozy and delicious bundt cake filled with the flavors of autumn, perfect for family gatherings and heartfelt moments.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 cup Vegetable oil
- 4 large Eggs
- 1 cup Pumpkin puree
- 1 cup Peeled and diced apples
- 1 cup Chopped pecans
- 1 tsp Vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease the bundt pan well to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
Baking
- Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes.
- Invert the cake onto a wire rack and let it cool completely.
Notes
Feel free to add mini chocolate chips or a sprinkle of walnuts for variation. Serve with whipped cream or ice cream for extra indulgence.