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Apple Pie Donut Holes

Quick and easy apple pie donut holes made with just three ingredients, perfect for a snack or dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 1.5 cups self-rising flour or use a substitute with all-purpose flour and baking powder
  • 3/4 cup cinnamon applesauce unsweetened applesauce works too
For frying
  • 2 inches canola or vegetable oil for frying; use oil with a high smoke point
For coating (optional)
  • 1/3 cup granulated sugar mix with 1–2 teaspoons ground cinnamon for coating

Method
 

Preparation
  1. In a medium bowl, combine the self-rising flour and the cinnamon applesauce. Mix just until you have a thick, cohesive dough.
  2. Fill a deep skillet or heavy pot with at least 2 inches of canola or vegetable oil and heat to 350°F.
Frying
  1. Use a small cookie scoop or a teaspoon to portion 1-tablespoon mounds of dough.
  2. Gently drop 3–4 dough mounds into the hot oil and fry for 2–3 minutes per side until golden brown and puffed.
  3. Remove with a slotted spoon and place on a paper towel–lined plate to drain.
Coating
  1. While warm, roll each donut hole in cinnamon sugar until fully coated.
  2. Serve immediately for the best texture.

Notes

Store cooled donut holes in an airtight container at room temperature for up to 24 hours. You can refrigerate for up to 2 days or freeze uncoated donut holes for up to 1 month.