Apple Pecan Cake with Caramel Glaze
A delightful dessert that combines the sweet flavors of apples and pecans, topped with a rich caramel glaze. Perfect for gatherings and family dinners.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened Make sure the butter is softened for best results.
- 3 large eggs
- 1 cup apples, peeled and chopped Use fresh apples for best flavor.
- 0.5 cup buttermilk Extra buttermilk can keep the cake moist.
- 1 teaspoon vanilla extract
- 1 cup caramel sauce Use for drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream the butter until smooth, then add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples and pecans.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before drizzling with caramel sauce.
Serving
- Serve warm, optionally with vanilla ice cream on top.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for about a week. Reheat slices in the microwave before serving.