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–+ servings

Apple Pecan Cake with Caramel Glaze

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A delightful dessert that combines the sweet flavors of apples and pecans, topped with a rich caramel glaze. Perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened Make sure the butter is softened for best results.
  • 3 large eggs
  • 1 cup apples, peeled and chopped Use fresh apples for best flavor.
  • 0.5 cup buttermilk Extra buttermilk can keep the cake moist.
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce Use for drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, cream the butter until smooth, then add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples and pecans.
  6. Pour the batter into the prepared baking dish and smooth the top.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool before drizzling with caramel sauce.
Serving
  1. Serve warm, optionally with vanilla ice cream on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 30g

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for about a week. Reheat slices in the microwave before serving.
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