Go Back
–+ servings

Apple Crisp

Please rate us
A warm and comforting apple crisp featuring the sweetness of apples with a crunchy, buttery topping, perfect for fall gatherings.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the apple filling
  • 8 medium medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced Choose a mix of sweet and tart apples.
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup water
For the topping
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1 stick (1/2 cup) salted butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, and salt. Toss until the apples are well coated.
  3. Pour in the water and mix thoroughly. Transfer the apple mixture into a greased 9×13 inch baking dish.
  4. In a separate bowl, combine 1 cup of flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt. Stir until mixed.
  5. Pour in the melted butter and stir until the mixture turns crumbly.
  6. Sprinkle the crumbly topping evenly over the apple filling in the baking dish.
Baking
  1. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Serving
  1. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 25g

Notes

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to three days and reheat at 350°F (175°C) for about 10 minutes.

Tried this recipe?

Let us know how it was!