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–+ servings

Apple Crisp

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A delightful dessert featuring warm, gooey apple filling and a crispy, golden oat topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the apple filling
  • 10 cups all-purpose apples, peeled, cored and sliced A mix of sweet and tart apples is recommended.
  • 1 cup white sugar Adjust sweetness to taste.
  • 1 tablespoon all-purpose flour Helps thicken the filling.
  • 1 teaspoon ground cinnamon Enhances flavor.
  • 0.5 cup water Pour evenly over apples.
For the topping
  • 1 cup quick-cooking oats Adds crunch.
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar Substitute with maple syrup for a vegan option.
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 cup butter, melted Use coconut oil for a vegan version.

Method
 

Preparation
  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a 9×13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
  3. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Baking
  1. Bake in the preheated oven until the apple filling is bubbling and the top is a golden brown, crisp, and caramelized around the edges, about 45 minutes.
  2. Enjoy warm!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 4gSugar: 30g

Notes

Best served warm with vanilla ice cream or whipped cream. Can be refrigerated for 3-4 days or frozen for up to 3 months.
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