Apple Cobbler
This Apple Cobbler is a classic dessert featuring tender Granny Smith apples tossed in sugar and cinnamon, topped with a sweet and crumbly flour mixture, then baked to golden perfection. It's a comforting and delicious treat that's perfect for any occasion.
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
- Medium Mixing Bowl
Ingredients
- 8 large Granny Smith apples
- 1/2 cup sugar (to taste)
- 1 teaspoon ground cinnamon
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup melted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Peel and slice the apples into 1/4 inch thick slices.
- In a large mixing bowl, add the sliced apples and toss with 1/2 cup of sugar and ground cinnamon. Taste and adjust sugar as needed, especially if the apples are very tart.
- Pour the coated apples into a 9×13 baking dish and set aside.
- In a separate medium mixing bowl, stir together the flour, sugar, baking powder, salt, and eggs until the mixture resembles coarse crumbs.
- Spread the crumb mixture evenly over the apples to cover them.
- Drizzle the melted butter evenly over the crumb mixture.
- Bake for 45-60 minutes, or until the topping is golden brown.
- Allow the cobbler to cool for 10 minutes before serving.
Notes
This Apple Cobbler is best served warm, either on its own or with a scoop of vanilla ice cream. You can also add a sprinkle of oats or nuts to the topping for extra crunch and flavor. Leftovers can be stored in the refrigerator for up to 3 days.