Go Back
–+ servings
Apple Cobbler

Apple Cobbler

Please rate us
This Apple Cobbler is a classic dessert featuring tender Granny Smith apples tossed in sugar and cinnamon, topped with a sweet and crumbly flour mixture, then baked to golden perfection. It's a comforting and delicious treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large Granny Smith apples
  • 1/2 cup sugar (to taste)
  • 1 teaspoon ground cinnamon
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup melted butter

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Medium Mixing Bowl

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peel and slice the apples into 1/4 inch thick slices.
  3. In a large mixing bowl, add the sliced apples and toss with 1/2 cup of sugar and ground cinnamon. Taste and adjust sugar as needed, especially if the apples are very tart.
  4. Pour the coated apples into a 9×13 baking dish and set aside.
  5. In a separate medium mixing bowl, stir together the flour, sugar, baking powder, salt, and eggs until the mixture resembles coarse crumbs.
  6. Spread the crumb mixture evenly over the apples to cover them.
  7. Drizzle the melted butter evenly over the crumb mixture.
  8. Bake for 45-60 minutes, or until the topping is golden brown.
  9. Allow the cobbler to cool for 10 minutes before serving.

Notes

This Apple Cobbler is best served warm, either on its own or with a scoop of vanilla ice cream. You can also add a sprinkle of oats or nuts to the topping for extra crunch and flavor. Leftovers can be stored in the refrigerator for up to 3 days.
Tried this recipe?Let us know how it was!