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Apple Cinnamon Puff Pastry Roses

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Delightful rose-shaped pastries filled with sweet apples and warm cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry (thawed) Use fresh, high-quality puff pastry for the best texture.
  • 2 tbsp melted butter
  • 2 tbsp cinnamon sugar Or a mix of sugar and cinnamon.
  • 1 tbsp apricot jam Optional, for glaze.
  • powdered sugar for dusting
For the Filling
  • 2 red apples thinly sliced Ensure apples are thinly sliced for easy rolling.
  • 1/2 lemon juice Helps prevent the apples from browning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Slice the apples very thin and place them in a bowl with lemon juice and water. Microwave for 2 minutes to soften.
  3. Roll out the thawed puff pastry and cut it into 6 strips.
Assembly
  1. Brush each strip with melted butter and sprinkle it with cinnamon sugar.
  2. Place overlapping apple slices along one side of each strip.
  3. Fold the pastry over the bottom edge and roll each strip into a rose shape.
  4. Place the rolled pastries into the muffin tin.
Baking
  1. Bake for 35–40 minutes until the pastry is golden.
  2. Optional: Brush the tops with apricot jam for a shiny finish, and dust with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 10g

Notes

Serve these pastries warm or at room temperature. They can be enjoyed on their own or with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days.
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