Apple Cinnamon Lasagna Roll
A delightful dessert that combines warm apple filling with sweet cinnamon rolls, perfect for sharing and satisfying a sweet craving.
Ingredients
For the apple filling
- 4 large Large apples, peeled and diced Use a mix of sweet and tart apples for more flavor.
- ½ cup Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 1 tablespoon Cornstarch
- ½ cup Caramel sauce Make extra for drizzling if desired.
For the cinnamon rolls
- 2 packets Cinnamon rolls Icing will be used from these.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Spray an 8×8-inch baking dish with nonstick spray.
- In a bowl, mix the peeled and diced apples with the sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
- Unroll the cinnamon roll dough and cut the rolls into ½-inch strips. On a floured surface, roll out each strip until fluffy and thin. Use flour as needed to prevent sticking.
Assembly and Baking
- Arrange the first layer of flattened cinnamon roll dough on the bottom and sides of the prepared baking dish.
- Spread half of the apple mixture over the dough and drizzle 2–3 tablespoons of caramel sauce on top.
- Cover with another layer of cinnamon roll dough strips and spread the remaining apple mixture and pour more caramel sauce on top.
- Cover with the remaining flattened cinnamon roll dough.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for another 10–15 minutes, or until the top is golden brown.
Cool and Serve
- Let the dish cool for at least 30 minutes.
- Drizzle the icing that comes with the cinnamon rolls over the top before slicing and serving.
Notes
Serve warm or at room temperature. Add ice cream or whipped cream for extra delight. Store leftovers covered tightly in the refrigerator for up to 3 days.