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Apple Cinnamon Bread Pudding

A delightful dessert that combines the comforting flavors of cinnamon and sweet apples in a custardy bread pudding, perfect for family gatherings and cozy holidays.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 cups cinnamon bread, cubed You can substitute with any bread like French bread or brioche.
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup sugar Natural sweeteners can be used as a substitute.
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 cups apples, peeled and chopped
  • 1/2 cup raisins (optional)
  • Butter for greasing the dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
  2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon until fully combined.
  3. Add the cubed cinnamon bread, chopped apples, and raisins if desired. Gently fold the mixture until the bread is thoroughly soaked.
  4. Pour the mixture into your greased baking dish.
  5. Bake for 45-55 minutes, or until the top is golden brown and the pudding has set.
  6. Let it cool slightly before serving.

Notes

Serve warm topped with whipped cream or vanilla ice cream. For storage, coolant bread pudding can be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.