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Apple Cinnamon Bread

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This homemade Apple Cinnamon Bread combines the sweetness of apples and the warmth of cinnamon, creating a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Fruits and Optional Ingredients
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1/2 cup chopped nuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, mix together the melted butter, eggs, and vanilla extract until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
  5. Gently fold in the chopped apples and nuts if using.
  6. Pour the batter into your prepared loaf pan and smooth the top.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for about 10 minutes before transferring the loaf to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

For long-term storage, wrap it tightly and freeze. It can last up to 3 months in the freezer. For best results, slice before freezing.
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