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–+ servings
Delicious apple butter pie topped with whipped cream and cinnamon.

Apple Butter Pie

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A comforting dessert with rich flavors of apple butter in a buttery crust, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 whole pre-made pie crust or homemade, if preferred
Filling
  • 2 cups apple butter Store-bought or homemade
  • 3 large eggs Use room temperature for best results
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a 9-inch pie plate, trimming any excess.
  3. In a mixing bowl, combine the apple butter, eggs, vanilla extract, and spices. Whisk until smooth.
  4. Pour the mixture into the prepared crust, smoothing out the top.
Baking
  1. Bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
  2. Allow the pie to cool completely before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 18g

Notes

Pair with freshly whipped cream or vanilla ice cream for a decadent experience. Store leftovers in an airtight container in the refrigerator for up to a week.
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