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–+ servings

Apple Brownies

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These apple brownies combine classic brownie flavors with fresh apples and crunchy pecans, making for a delightful treat perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1 cup unsalted butter, melted
  • 1 1/2 cups brown sugar Packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
Mix-ins
  • 2 cups chopped apples Granny Smith or other varieties
  • 1 cup chopped pecans Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
  6. Carefully fold in the chopped apples and pecans, ensuring even distribution.
  7. Pour the batter into the greased baking pan, smoothing it evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before cutting into bars and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 22g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can freeze individually wrapped for up to 3 months.
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