Apple Bacon Crunch Coleslaw

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A refreshing twist on the classic coleslaw, combining crunchy vegetables, smoky bacon, and sweet apples—perfect for summer barbecues and holiday feasts.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

4 cups shredded green cabbage Provides classic crunch.
1 cup shredded red cabbage Adds color and flavor.
1 cup broccoli florets, chopped Boosts nutrition and heartiness.
1 medium apple, thinly sliced A tart variety like Granny Smith is recommended.
1/4 cup red onion, finely diced Adds sharpness to the flavor.
4 slices cooked bacon, crumbled Adds a smoky flavor.
1/2 cup toasted almond slices Provides a nutty crunch.

Dressing Ingredients

1/2 cup mayonnaise Base for the dressing.
1 tablespoon apple cider vinegar For a tangy punch.
1 tablespoon honey For added sweetness.
to taste salt and pepper Essential to bring flavors together.

Method

Preparation

In a large bowl, combine the shredded green cabbage, red cabbage, broccoli florets, apple slices, and red onion.

Dressing

In a separate bowl, mix the mayonnaise, apple cider vinegar, and honey. Stir well to combine and adjust seasoning with salt and pepper to taste.

Combine

Drizzle the dressing over the cabbage mixture. Toss gently until the veggies are well coated.
Fold in the crumbled bacon and toasted almonds just before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 2gSugar: 4g

Notes

Store any leftover coleslaw in an airtight container in the fridge for up to three days, but for best flavor and texture, enjoy within 24 hours. Avoid freezing as the veggies will lose their crunch. Allow the slaw to chill for about 30 minutes before serving for enhanced flavors.

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