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Delicious Animal Style Loaded Fries topped with cheese, sauce, and toppings.

Animal Style Loaded Fries

Indulgent loaded fries topped with creamy orange sauce, crispy bacon, and caramelized onions, perfect for any gathering.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Fries Base
  • 1 lb French fries Homemade or frozen
  • 1 tbsp Olive oil For frying
  • 1 tbsp Butter For frying
Toppings
  • 1 cup Diced white onions For caramelizing
  • 1/2 tsp Salt To season onions
  • 1 cup American cheese Slices or shredded
  • 1/2 cup Crispy bacon bits For garnishing
  • 1 cup Caramelized onions For layering
Creamy Orange Sauce
  • 1/2 cup Mayonnaise Base of the sauce
  • 1 tbsp Yellow mustard
  • 2 tbsp Ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Chopped pickles For texture and flavor
  • 2 tbsp Chives Chopped for garnish

Method
 

Preparation
  1. In a non-stick pan, heat the olive oil and butter over medium heat.
  2. Add the diced onions and season with a pinch of salt. Stir regularly until the onions are deeply caramelized, about 10-15 minutes.
  3. While your onions are cooking, combine mayonnaise, yellow mustard, ketchup, Worcestershire sauce, chopped pickles, and chives in a mixing bowl. Whisk until you achieve a smooth, creamy orange sauce.
Assembly
  1. Line a sheet tray with parchment paper and pile on your golden-brown french fries.
  2. Layer slices of American cheese generously over the fries, then sprinkle on the crispy bacon bits and caramelized onions.
  3. Drizzle the creamy orange sauce liberally over the top and serve hot.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for best results to avoid sogginess.