Ingredients
Method
Preparation
- In a non-stick pan, heat the olive oil and butter over medium heat.
- Add the diced onions and season with a pinch of salt. Stir regularly until the onions are deeply caramelized, about 10-15 minutes.
- While your onions are cooking, combine mayonnaise, yellow mustard, ketchup, Worcestershire sauce, chopped pickles, and chives in a mixing bowl. Whisk until you achieve a smooth, creamy orange sauce.
Assembly
- Line a sheet tray with parchment paper and pile on your golden-brown french fries.
- Layer slices of American cheese generously over the fries, then sprinkle on the crispy bacon bits and caramelized onions.
- Drizzle the creamy orange sauce liberally over the top and serve hot.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 75gProtein: 20gFat: 40gSaturated Fat: 15gSodium: 1200mgFiber: 5gSugar: 6g
Notes
Storage: Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for best results to avoid sogginess.
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