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–+ servings

Angel Chicken Casserole

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A creamy and cheesy angel chicken casserole that's easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 package cream cheese (8 oz), softened
  • 1 cup shredded cheddar cheese
  • 1 cup uncooked white rice
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • as needed Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a large skillet, heat the olive oil over medium heat. Sear the seasoned chicken for about 5-7 minutes on each side until golden and cooked through.
  4. Remove the chicken and set aside.
  5. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
  6. Add the softened cream cheese and blend until creamy.
  7. Fold in the uncooked rice, shredded cheddar cheese, and chopped green onions.
Baking
  1. Lightly grease a 9x13 baking dish and place the seared chicken in the bottom.
  2. Pour the creamy rice mixture over the chicken evenly.
  3. Cover with aluminum foil and bake for 45 minutes.
  4. Remove the foil and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
  5. Allow to sit for 10 minutes before serving, garnishing with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 3g

Notes

For extra flavor, marinate chicken in olive oil, garlic powder, and lemon juice for an hour before cooking. Add vegetables like peas or bell peppers for a twist. For a crispy topping, sprinkle crushed crackers or breadcrumbs with butter during the last 10 minutes.
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