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Angel Biscuits

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Light and airy, these homemade Angel biscuits are a delightful fusion of traditional biscuits and yeast rolls, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup sugar
Wet Ingredients
  • 1/2 cup cold, cubed unsalted butter Keep the butter cold for flaky texture.
  • 1/2 cup buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
  • 1/2 cup active dry yeast, dissolved in 1/4 cup warm water

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk and the dissolved yeast until just combined, being careful not to overmix.
Shaping and Baking
  1. Turn the dough out onto a floured surface. Roll it out gently to about 1/2 inch thick.
  2. Use a biscuit cutter to cut into rounds and place them on a baking sheet lined with parchment paper.
  3. Bake in the preheated oven for 10-12 minutes, or until they turn a lovely golden brown.
  4. Serve warm, and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 200mgSugar: 1g

Notes

Store biscuits in an airtight container at room temperature for up to 2 days. They can be frozen for up to 3 months. Reheat at 350°F (175°C) for about 10 minutes.
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