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–+ servings

Andes Mint Cookies

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A delicious blend of rich chocolate and refreshing mint, these Andes Mint Cookies are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Can substitute with margarine.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Andes mint candies, chopped
  • 1/2 cup chocolate chips (optional) For an extra chocolaty bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually combine your dry ingredients into the wet mixture, stirring well.
  6. Gently fold in the chopped Andes mint candies. If using, add in chocolate chips for an extra chocolaty bite.
  7. Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them a few inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze them wrapped tightly for up to three months. Make sure butter is softened but not melted to achieve the perfect texture. Don’t overmix the dough.
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