Amish Sunday Savior Casserole
A warm and comforting casserole that combines ground beef, vegetables, and a creamy sauce for a hearty, family-friendly meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Chop the onion finely for even cooking.
- 1 cup carrots, sliced Carrots can be sliced thinly for quicker cooking.
- 1 cup celery, sliced
- 1 cup frozen peas No need to thaw before adding.
- 2 cups cooked egg noodles Use egg noodles cooked to al dente.
- 1 can cream of mushroom soup Can substitute with homemade white sauce.
- 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
- 1/2 cup milk Whole milk or 2% recommended.
Instructions
Preparation
- Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas and cook for about 5 minutes until the vegetables start to soften.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
Notes
Serve hot, with a side of green salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.