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Amish Sunday Savior Casserole

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A warm and comforting casserole that combines ground beef, vegetables, and a creamy sauce for a hearty, family-friendly meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Chop the onion finely for even cooking.
  • 1 cup carrots, sliced Carrots can be sliced thinly for quicker cooking.
  • 1 cup celery, sliced
  • 1 cup frozen peas No need to thaw before adding.
  • 2 cups cooked egg noodles Use egg noodles cooked to al dente.
  • 1 can cream of mushroom soup Can substitute with homemade white sauce.
  • 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
  • 1/2 cup milk Whole milk or 2% recommended.

Method
 

Preparation
  1. Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
  2. Add the sliced carrots, celery, and frozen peas and cook for about 5 minutes until the vegetables start to soften.
  3. Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
  1. Transfer the mixture to a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
  2. Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve hot, with a side of green salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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