Amish Sunday Savior Casserole
A comforting casserole combining ground beef, vegetables, and creamy flavors, perfect for busy weekends.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup milk
Instructions
Cooking
- Brown the ground beef and chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas to the skillet and cook until the veggies start to soften, about 5 minutes.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese until well mixed.
- Transfer the mixture into a greased 9x13-inch baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
Notes
You can prepare the casserole a day in advance. Customize the vegetables and add herbs or spices to suit your taste. Leftovers can be stored in the refrigerator for 3-4 days.