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Amish Sunday Savior Casserole

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This hearty casserole combines ground beef, vegetables, and a creamy sauce, creating the perfect comfort food for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with lentils for a vegetarian version.
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 2 cups cooked egg noodles Can use gluten-free noodles as an alternative.
  • 1 can cream of mushroom soup Look for gluten-free options if necessary.
  • 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack for variation.
  • 1/2 cup milk

Method
 

Preparation
  1. Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
  2. Add the sliced carrots, celery, and frozen peas to the skillet and cook until the veggies start to soften, about 5 minutes.
  3. Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
  1. Transfer the mixture into a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
  2. Bake in a preheated oven at 350°F for 25 to 30 minutes, or until bubbly and golden brown.
Serving
  1. Serve hot straight from the oven with a side salad or crusty bread.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 4g

Notes

To enhance the flavor, consider adding spices like garlic powder or black pepper. Substitute vegetables based on availability.
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