Amish Sunday Savior Casserole
This hearty casserole combines ground beef, fresh veggies, creamy soup, and cheese, making it a perfect meal for busy families.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles Use whole wheat for a healthier option.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
Preparation
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
- Transfer this mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top.
- Pop it into a preheated oven at 350°F and bake for about 25 to 30 minutes, or until the dish is bubbly and golden brown.
Notes
Feel free to add your favorite vegetables like mushrooms or bell peppers for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen. If making in advance, increase baking time if cooking from cold.