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Amish Onion Fritters

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Crispy and flavorful Amish Onion Fritters that are perfect for any occasion, evoking the warmth of home-cooked goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Amish
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2/3 cup all-purpose flour Can substitute with a gluten-free blend.
  • 1 tbsp sugar
  • 1 tbsp cornmeal
  • 2 tsp baking powder
Wet Ingredients
  • 2/3 cup milk
Main Ingredients
  • 2 cups chopped onions Sweet onions like Vidalia for sweetness or yellow onions for a traditional taste.

Method
 

Preparation
  1. In a bowl, combine the flour, sugar, cornmeal, baking powder, and a touch of salt. Stir to blend the dry ingredients well.
  2. Gradually stir in the milk, mixing until the batter is smooth.
  3. Fold in the chopped onions, ensuring they are evenly coated with the batter.
Cooking
  1. Pour oil into a frying pan, heating over medium heat until it’s hot, but not smoking.
  2. Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides, which usually takes about 2-3 minutes per side.
  3. Remove the fritters from the oil and place them on paper towels to drain any excess oil. Serve them warm for the best taste!

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 100mgFiber: 0.5gSugar: 1g

Notes

Store leftovers in an airtight container. They last for 2-3 days in the fridge, and can be frozen for longer storage. Reheat in the oven to regain crispiness.
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