Go Back
–+ servings

Amish Hamburger Steak Bake

Please rate us
A cozy blend of seasoned ground beef and crispy saltine crackers, topped with a creamy mushroom gravy, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 pounds ground beef
  • 1.5 cups saltine crackers, crumbled
  • 1 cup milk (for the beef mixture)
  • 1 teaspoon Italian herbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • dash cayenne pepper (optional)
  • 0.5 cup all-purpose flour
  • Salt and freshly ground pepper to taste
For the Gravy
  • 1 can condensed cream of mushroom soup 10.5 ounces
  • 1 cup milk (for gravy)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, dash of cayenne, salt, and pepper. Mix everything until well incorporated.
  3. Shape the mixture into patties, about 1/2 inch thick.
  4. Coat each patty with all-purpose flour.
  5. In a skillet over medium-high heat, brown each steak for 2-3 minutes per side. Set aside in the baking dish.
Assembling and Baking
  1. In a separate bowl, whisk the condensed cream of mushroom soup and 1 cup of milk together. Pour this mixture over the browned steaks.
  2. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes.
  3. Once done, let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g

Notes

Consider using fresh herbs instead of dried for a flavor boost. Don't skip the browning step; it adds depth to the flavor. If you love cheese, sprinkle some shredded cheese on top during the last few minutes of baking for a melty topping.
Tried this recipe?Let us know how it was!