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–+ servings

Amish Apple Fritter Bread

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A delicious and moist bread that incorporates tender pieces of apple, cinnamon, and a sweet glaze, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour, sifted for lightness
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
Wet Ingredients
  • 1/3 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk Can be substituted with nut milk for dairy-free option.
  • 1 teaspoon vanilla extract
Fillings and Toppings
  • 2 medium apples, peeled, cored, and diced
  • 1/3 cup brown sugar, packed tight
  • 1 teaspoon ground cinnamon (for the topping)
Glaze
  • 1 cup powdered sugar For the glaze
  • 2-3 tablespoons milk For the glaze
  • 1/2 teaspoon vanilla extract For the glaze

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. Peel and dice the apples and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  4. In a larger bowl, beat the softened butter with granulated sugar until light and airy.
  5. Add the eggs one at a time to the butter-sugar mixture, then gradually mix in the milk and vanilla, scraping down the sides for consistency.
Mixing
  1. Slowly blend the dry mixture into the wet ingredients until just combined.
  2. Pour half of the batter into the loaf pan, sprinkle with half of the diced apples and cinnamon-sugar mixture.
  3. Layer the remaining batter on top, followed by the remaining apples and cinnamon-sugar.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Glazing
  1. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled loaf, slice, and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to three months. Simply thaw it at room temperature before serving.
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