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–+ servings

Almond Joy Cookies

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Delightful cookies combining the rich flavors of chocolate, coconut, and almonds, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 stick softened butter Can substitute with margarine for a dairy-free option.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 cup vegetable oil
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free flour if needed.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 1/2 cup sweetened coconut flakes
  • 1 cup semi-sweet chocolate chips Can substitute with milk chocolate or white chocolate.
  • 1/2 cup almond slices Consider toasting for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter, granulated sugar, brown sugar, vanilla extract, egg, and vegetable oil. Use a hand mixer until the mixture is creamy and well-combined.
  3. Gradually add the dry ingredients: flour, baking powder, baking soda, and salt. Mix until just combined.
  4. Fold in the coconut flakes, chocolate chips, and almond slices gently until evenly distributed.
  5. Roll the dough into ping pong-sized balls and place them onto the prepared baking sheet, spaced apart.
Baking
  1. Bake for 12-13 minutes or until the cookies are golden brown.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g

Notes

Store any leftover cookies in an airtight container at room temperature for up to a week. To freeze, place them in a freezer-safe container with parchment paper between layers.
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