Go Back
–+ servings

Almond Joy Cookies

Please rate us
Almond Joy Cookies perfectly blend the classic chocolate chip cookie with the beloved flavors of an Almond Joy candy bar, featuring chocolate, coconut, and almonds in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 stick softened butter Ensure butter is softened but not melted for best texture.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/8 cup vegetable oil Consider using coconut oil for a richer flavor.
Dry Ingredients
  • 1 1/2 cups flour Whole wheat flour can be used for a healthier twist.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1/2 cup coconut flakes Consider sprinkling extra on top for serving.
  • 1 cup semi-sweet chocolate chips Feel free to experiment with different types of chips.
  • 1/2 cup almond slices To enhance flavor, consider toasting before mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter, granulated sugar, brown sugar, vanilla, egg, and vegetable oil. Blend until smooth and creamy.
  3. Gradually incorporate the flour, baking powder, baking soda, and salt into the wet mixture, blending until just combined.
  4. Fold in the chocolate chips, coconut flakes, and almond slices until evenly distributed.
  5. Roll the dough into ping pong-sized balls and place them on the prepared baking sheet.
  6. Bake for 12–13 minutes or until the edges turn golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for about three months. To enhance flavor, toasted almond slices and experiment with different chocolate types.
Tried this recipe?Let us know how it was!