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All-in-One Holiday Bundt Cake

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This festive Bundt cake combines moist texture, rich spices, and a delightful glaze, making it a perfect centerpiece for holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground spices such as cinnamon and nutmeg
Wet Ingredients
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or yogurt substitutions possible
  • 1/2 cup oil or unsalted butter melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a bowl, whisk together your flour, baking powder, baking soda, and ground spices.
  3. In another bowl, mix the eggs, granulated sugar, brown sugar, vanilla extract, and buttermilk together.
  4. Gradually add the dry ingredient mixture to the wet mix, stirring until well combined.
  5. Transfer the batter into the prepared Bundt pan.
Baking
  1. Place it in the oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, let the cake cool before glazing it with a simple mixture of powdered sugar and milk.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 25g

Notes

Storage: Keep covered at room temperature for up to three days. For longer storage, refrigerate for up to a week, or freeze slices for up to three months. When ready to enjoy, thaw at room temperature or reheat in the microwave for a few seconds. Tips include greasing the pan thoroughly, accurate measurements for desired texture, and cooling the cake completely before icing.
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