Air Fryer Stuffed Peppers
Air Fryer Stuffed Peppers are a delicious and convenient way to enjoy this classic dish. Bell peppers are filled with a savory mixture of ground beef, Italian sausage, rice, tomatoes, and seasonings, then air fried until tender and topped with melted cheddar cheese. It's a satisfying meal that's easy to make and perfect for any night of the week!
Equipment
- Air Fryer
- Large Skillet
- Knife
Ingredients
- 4 bell peppers, any color
- ½ pound ground beef
- ½ pound Italian sausage
- ¼ cup diced onion
- 2 cloves garlic, minced
- 1 ½ cups cooked rice
- 15 ounces canned diced tomatoes
- 4 ounces canned tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ cup shredded cheddar cheese
Instructions
- Rinse the bell peppers and pat them dry. Remove the tops and ensure the peppers will fit in your air fryer standing upright. Remove as much of the top as necessary for them to fit. Discard the seeds and membranes from the peppers. Set the peppers aside. Optionally, dice the tops to add to the filling.
- In a large skillet over medium heat, add the ground beef, Italian sausage, onion, and diced pepper tops if using. Cook, breaking up the meat with a spoon, until the meat is cooked through.
- Add the minced garlic and cook for 1 minute more, stirring often.
- Stir in the cooked rice, diced tomatoes (with juices), tomato sauce, Worcestershire sauce, Italian seasoning, and salt. Mix well to combine.
- Arrange the peppers in the air fryer basket, using small balls of foil if needed to help them stand up straight. Leave space between each pepper for air to circulate.
- Carefully spoon the filling mixture into each pepper.
- Air fry at 360 degrees Fahrenheit for 12-15 minutes or until the peppers reach your desired level of tenderness.
- Sprinkle the tops of the peppers with shredded cheese and return them to the air fryer for 1 minute to melt the cheese.
Notes
These Air Fryer Stuffed Peppers can be customized with your favorite fillings and seasonings. Feel free to substitute ground turkey or chicken for the beef and sausage if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.