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Air Fryer Steaks

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Quick and easy air-fried steaks that deliver a tender, juicy interior and a perfectly browned exterior without the mess of a pan.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 2 pieces steaks (ribeye, sirloin, or filet mignon) Thicker cuts (1 to 1½ inches) are easiest to cook evenly.
  • 1 tsp neutral oil (canola, avocado, or light olive oil) To help the dry rub adhere and promote browning.
  • to taste dry rub (kosher salt, black pepper, garlic powder) A 2:1:1 ratio of salt, pepper, and garlic powder is recommended.
  • 1-2 tbsp butter (optional) For finishing, with a smashed garlic clove if desired.

Method
 

Preparation
  1. Remove steaks from the fridge 20–30 minutes before cooking to bring them closer to room temperature. Pat both sides dry with paper towels.
Applying the Dry Rub
  1. Lightly brush or rub the steaks with oil. Sprinkle salt first, then pepper and garlic powder, rubbing gently so the seasonings adhere.
Preheat the Air Fryer
  1. Set the air fryer to 400°F and let it preheat for 3–5 minutes.
Cooking
  1. Place the steaks in a single layer in the basket, avoiding overcrowding. Cook at 400°F, flipping halfway through.
  2. Cook times for 1-inch thick steaks are approximately: Rare: 6–8 minutes (target 120–125°F) Medium-rare: 8–10 minutes (130–135°F) Medium: 10–12 minutes (140–145°F) Medium-well: 12–14 minutes (150–155°F).
  3. Use an instant-read thermometer in the thickest part to verify doneness.
Optional Finish
  1. For a crust and butter flavor, sear the cooked steak for 30–60 seconds per side in a hot skillet with a bit of butter and smashed garlic.
Resting
  1. Transfer steaks to a cutting board and tent loosely with foil. Rest for 5–10 minutes to allow juices to redistribute.
Serving
  1. Slice against the grain and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gSodium: 300mg

Notes

Store cooled leftover steak in an airtight container for up to 3–4 days. Wrap tightly for freezing; good for up to 2–3 months. Reheat using the air fryer at 325°F for 3–6 minutes or in a skillet with a splash of broth or butter.
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