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Air Fryer Steak

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A quick and easy gourmet steak recipe cooked to perfection in an air fryer, topped with rich garlic herb butter.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 or 2 pieces ribeye steaks (about an inch thick) Choose based on your serving needs.
  • 1 tablespoon olive oil For rubbing the steak.
  • 1 teaspoon Italian seasoning Adjust or use another steak rub if desired.
  • to taste salt
  • to taste pepper
  • 1/4 cup butter (softened)
  • 1 clove garlic (chopped)
  • 1 teaspoon fresh herbs (like rosemary, thyme, or parsley) Select based on preference.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. Rub the steak with olive oil, then generously season it with Italian seasoning, salt, and pepper.
  3. Place the seasoned steak in the air fryer basket.
Cooking
  1. Cook for 12 minutes, flipping the steak halfway through at the 6-minute mark.
  2. While it cooks, combine the softened butter, garlic, and your choice of fresh herbs in a small mixing bowl.
Final Touch
  1. Once your steak is finished cooking, remove it and let it rest on a plate for about 10 minutes.
  2. Finish by slathering that delectable garlic butter over the top, and it’s ready to serve!

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 5gProtein: 50gFat: 48gSaturated Fat: 20gSodium: 600mgSugar: 1g

Notes

Best enjoyed with sides like garlic mashed potatoes, steamed asparagus, or a vibrant salad. Serve with a full-bodied red wine for an elevated experience. If you have leftovers, remember to cool and store them properly.
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