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–+ servings

Air Fryer Smashed Potatoes

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Air fryer smashed potatoes are a delightful twist on classic potato dishes, featuring a crispy exterior and a fluffy inside, perfect for quick weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs baby potatoes Small, tender potatoes work best
  • 2 tablespoons butter Melted for brushing
  • 1 tablespoon garlic powder For flavor enhancement
  • 1 tablespoon dried herbs Your choice of herbs is fine
  • to taste salt and pepper Adjust according to preference

Method
 

Preparation
  1. Place the baby potatoes in a microwave-safe bowl and cover them with a damp paper towel. Microwave on high for 5-7 minutes or until fork-tender.
  2. Allow the potatoes to cool slightly, then arrange them on a piece of parchment paper or waxed paper. Using a fork, gently smash each potato down.
  3. Brush the tops of the smashed potatoes with melted butter. Next, sprinkle salt, pepper, garlic powder, and herbs on top to taste.
Cooking
  1. Place the smashed potatoes in your air fryer in a single layer and set it to 400 degrees Fahrenheit.
  2. Cook for about 8-10 minutes, checking around the 6-7 minute mark to shake the basket and ensure even cooking.
Serving
  1. Once the potatoes are perfectly crispy, remove them from the air fryer and toss with extra butter and herbs if desired. Serve immediately.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g

Notes

For extra flavor, consider adding toppings like sour cream, cheese, or chives. Store leftovers in an airtight container for up to three days, and reheat in the air fryer for best results.
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