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Air Fryer Sliced Potatoes

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Transform plain potatoes into crispy, golden potato slices with the convenience of an air fryer. Perfect for weeknight dinners or brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces Russet potatoes (or preferred variety) Russet recommended for fluffy texture
  • 2 tablespoons olive oil Helps achieve crispy finish
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper Freshly cracked
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika For color and smokiness

Method
 

Preparation
  1. Wash and optionally peel the potatoes. Skins can be left on for texture.
  2. Slice potatoes 1/8 to 1/4 inch thick for even cooking.
  3. In a large bowl, drizzle the slices with 2 tablespoons olive oil and add salt, pepper, garlic powder, and paprika. Toss to coat.
Cooking
  1. Preheat the air fryer to 380–400°F (193–204°C) for 3–5 minutes.
  2. Arrange slices in a single layer in the air fryer basket, avoiding overlap.
  3. Cook at 380°F for 12–15 minutes for thin slices, or 15–20 minutes for thicker ones, flipping halfway through.
  4. Once cooked, transfer to a plate, season with a pinch of salt if needed, and serve hot.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 1g

Notes

These potatoes pair well with eggs, chicken, or a trio of dipping sauces. To achieve extra crispiness, pat slices dry before tossing with oil.
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