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–+ servings

Air Fryer Sliced Potatoes

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Deliciously crispy and fluffy sliced potatoes made easily in an air fryer for quick and satisfying side dishes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Brunch, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces 4 potatoes — Russet or any preferred variety Russets give a fluffy texture; Yukon Golds are creamier; red potatoes keep shape.
  • 2 tablespoons 2 tablespoons olive oil Helps achieve a crispy finish and promotes even browning.
  • 1 teaspoon 1 teaspoon salt Brings out natural potato flavor.
  • 1/2 teaspoon 1/2 teaspoon pepper Freshly cracked for best aroma and kick.
  • 1 teaspoon 1 teaspoon garlic powder Adds an aromatic touch without fresh garlic’s moisture.
  • 1 teaspoon 1 teaspoon paprika Gives beautiful color and a subtle smokiness.

Method
 

Preparation
  1. Wash and dry potatoes. If preferred, peel them; otherwise, leave the skin on for texture and nutrients.
  2. Slice potatoes 1/8–1/4 inch thick. Use a mandoline for uniform slices, or a sharp knife.
  3. Place slices in a large bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Toss until every slice is lightly coated.
Cooking
  1. Preheat the air fryer to 380°F (193°C) for 3 minutes.
  2. Arrange the potato slices in a single layer in the basket. Do not overcrowd.
  3. Cook for 10–12 minutes, shaking or flipping halfway through for even browning.
  4. Continue cooking until edges are golden and centers are tender when pierced (10–14 minutes total depending on thickness).
  5. Transfer to a serving plate and taste for salt; adjust as needed.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 300mgFiber: 3gSugar: 1g

Notes

For a lower-oil version, reduce to 1 tablespoon and use an oil spray. Swap smoked paprika for regular paprika for less smokiness. Enjoy with various toppings or dishes.
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