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Air Fryer Scallops

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Quick and easy air fryer scallops with golden edges and a tender center, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound scallops Pat dry before seasoning. If frozen, thaw in the refrigerator overnight.
  • 2 tablespoons olive oil Used for coating. Can substitute avocado oil for higher smoke point.
Seasonings
  • 1 teaspoon garlic powder Or 1/2 teaspoon granulated garlic.
  • 1 teaspoon paprika Adds color and mild warmth; smoked paprika works too.
  • Salt and pepper To taste, use kosher salt for even seasoning.
For Serving
  • Lemon wedges Serve with a squeeze over scallops.

Method
 

Preparation
  1. Pat scallops dry with paper towels to remove surface moisture.
  2. In a bowl, toss scallops with olive oil, garlic powder, paprika, salt, and pepper until lightly coated.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Arrange scallops in a single layer in the basket, making sure they do not touch.
  3. Cook at 400°F (200°C) for 6–8 minutes, flipping once halfway through.
  4. Check doneness: scallops should be opaque, firm, and spring back when pressed.
Serving
  1. Transfer scallops to warmed plates and squeeze fresh lemon over them before serving.

Nutrition

Serving: 1gCalories: 200kcalProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 600mg

Notes

For a crunchy crust, lightly dust scallops with a mixture of panko and a pinch of salt before air-frying. Store leftovers in an airtight container within two hours; use within 1-2 days.
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