Air Fryer Scallops
Delicious air fryer scallops that are tender, juicy, and have a lovely golden crust, making them perfect for any meal.
Ingredients
Main Ingredients
- 1 lb large sea scallops Choose fresh scallops for the best flavor.
- 2 tablespoons olive oil or melted butter Coconut oil can also be used for a different flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- for garnish Fresh parsley Optional for serving.
Instructions
Preparation
- Rinse the scallops under cold water. Pat them dry with paper towels.
- In a mixing bowl, toss the scallops with olive oil (or melted butter), garlic powder, smoked paprika, salt, and pepper, ensuring each scallop is evenly coated.
Air Frying
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the scallops in a single layer in the air fryer basket, ensuring they don’t touch each other.
- Cook the scallops for 6-8 minutes, flipping them halfway through, until they are golden brown on the outside and opaque in the center.
Serving
- Carefully remove the scallops from the air fryer and garnish with fresh parsley if desired.
- Serve immediately with your favorite side dishes or as part of a seafood platter.
Notes
Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes until warmed through. Avoid overcrowding the air fryer for even cooking.