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–+ servings

Air Fryer Roasted Carrots

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A quick and easy side dish that transforms simple carrots into a flavor-packed delight, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and cut into 1⁄2-inch thick pieces
  • 1 tablespoon olive oil Essential for crispiness
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a medium mixing bowl, toss the carrots with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Place the carrots in the air fryer basket in a single layer.
Cooking
  1. Air fry for 18-20 minutes, shaking the basket halfway through.
  2. Test for doneness by piercing a carrot with a fork—it should be tender.
  3. Remove from the air fryer and serve warm. Consider drizzling with honey or sprinkling with red pepper flakes for added flavor.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 300mgFiber: 5gSugar: 7g

Notes

Air Fryer Roasted Carrots can be served alongside grilled meats, tossed in salads, or as a snack. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months. Reheat in the air fryer for a few minutes.
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