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Air Fryer Roasted Carrots

A quick and easy side dish that transforms simple carrots into a flavor-packed delight, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and cut into 1⁄2-inch thick pieces
  • 1 tablespoon olive oil Essential for crispiness
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a medium mixing bowl, toss the carrots with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Place the carrots in the air fryer basket in a single layer.
Cooking
  1. Air fry for 18-20 minutes, shaking the basket halfway through.
  2. Test for doneness by piercing a carrot with a fork—it should be tender.
  3. Remove from the air fryer and serve warm. Consider drizzling with honey or sprinkling with red pepper flakes for added flavor.

Notes

Air Fryer Roasted Carrots can be served alongside grilled meats, tossed in salads, or as a snack. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months. Reheat in the air fryer for a few minutes.