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Air Fryer Ribeye Steak

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This air fryer ribeye steak is easy to make, yielding a tender and juicy result with a perfect crust, ideal for weeknight dinners or impressing guests.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 or 2 pieces ribeye steaks Choose according to serving size.
  • 1 tablespoon olive oil To rub the steaks.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Season generously.
Garlic Herb Butter Ingredients
  • 1/4 cup softened butter
  • 1 clove garlic, chopped
  • 1 teaspoon fresh herbs (e.g., rosemary, thyme, parsley) Feel free to customize with your favorite herbs.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. Rub the ribeye steaks with olive oil and season them generously with Italian seasoning, salt, and pepper.
  3. Carefully place the steaks in the preheated air fryer basket.
Cooking
  1. Cook for 12 minutes, flipping the steaks halfway through at around the 6-minute mark.
  2. While the steaks are cooking, combine the softened butter, chopped garlic, and fresh herbs in a small bowl.
Serving
  1. Once the cooking time is complete, remove the steaks from the air fryer and let them rest on a plate for about 10 minutes.
  2. Slather the herbed garlic butter generously on top of the rested steaks and serve.

Nutrition

Serving: 1gCalories: 450kcalProtein: 40gFat: 30gSaturated Fat: 15gSodium: 600mg

Notes

Store leftover steak by wrapping it tightly in plastic wrap or foil and placing it in an airtight container. Refrigerated steak lasts about 3-4 days; frozen for up to 3 months.

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