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Air Fryer Lobster Tails with Garlic Butter

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A luxurious yet easy-to-prepare dish perfect for special occasions that brings restaurant-quality lobster tails right to your kitchen.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course, Seafood
Cuisine: American, Seafood
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Lobster
  • 2 pieces lobster tails (6-8 ounces each) High-quality lobster is recommended for best flavor.
For the Garlic Butter
  • 4 tablespoons butter, melted Dairy-free alternative can be used.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 tablespoon lemon juice Adds brightness to the dish.
  • 1/4 teaspoon paprika For color and a hint of spice.
  • to taste salt and pepper
  • for garnish fresh parsley, chopped Optional, for presentation.

Method
 

Preparation
  1. Carefully cut down the center of the lobster tail shell and gently lift out the lobster meat, resting it on top.
  2. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper, stirring well.
  3. Brush the lobster meat generously with the garlic butter mixture, ensuring it’s well-coated.
Cooking
  1. Arrange the lobster tails in the air fryer basket with space between them; avoid overlapping.
  2. Air fry at 380°F (190°C) for 6-8 minutes, until the lobster meat turns opaque and firm.
  3. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
Finishing Touch
  1. Let the lobster tails sit for a few minutes after cooking to allow the juices to redistribute.
  2. Garnish with chopped fresh parsley and drizzle any remaining garlic butter right before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 400mg

Notes

Serve alongside a fresh garden salad, creamy risotto, or garlic mashed potatoes. Pairs well with chilled white wine, like Chardonnay or Sauvignon Blanc. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage. Reheat gently.
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