Preheat your air fryer to 400°F.

Use a paper towel to dry the chicken wings thoroughly.

In a large bowl, toss the wings with 1 tablespoon of melted butter and coat them with the honey garlic seasoning blend until evenly covered.

Place the wings in a single layer in the air fryer basket. Cook them for about 7-9 minutes per side, or until they reach an internal temperature of 165°F.

Melt the remaining butter in a saucepan over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

Stir in the honey and soy sauce, bringing the mixture to a simmer. Let it simmer for 5-7 minutes until it thickens to a syrup-like consistency.

Once the wings are done cooking, dip or toss them in the honey sauce until fully coated.

Return them to the air fryer for an additional 1-2 minutes to caramelize the sauce.

Serve your delicious wings hot, garnished with optional chopped green onions and sesame seeds.