Ingredients
Method
Preparation
- In a bowl, soak the chicken pieces in buttermilk for 15-30 minutes to tenderize and enhance flavor.
- While the chicken marinates, combine the flour, salt, paprika, garlic powder, and black pepper in a shallow dish.
- Set your air fryer to 375°F (190°C) for about 3 minutes to preheat.
Cooking
- Remove the chicken from the buttermilk, allowing the excess to drip off, and coat each piece in the seasoned flour mixture.
- Lightly brush or spray the chicken with olive oil for a golden finish.
- Place the chicken in the air fryer basket, ensuring space between pieces, and fry for 10-12 minutes, flipping halfway through until golden brown and the internal temperature reaches 165°F.
- For extra crunch, spray a bit of oil again when flipping.
- Let the chicken rest for 2-3 minutes before serving to allow juices to redistribute.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 1g
Notes
Serve with coleslaw, mashed potatoes, or in a sandwich. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individually wrapped for longer storage.
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