Air Fryer Fish and Chips
A healthier twist on the classic dish, featuring crispy fish and golden chips made in an air fryer.
Ingredients
For the fish
- 2 pieces white fish fillets (cod, haddock, or basa), cut into smaller pieces
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp paprika
- to taste Salt and pepper
- 1/2 cup cold sparkling water (or regular water works)
- Olive oil spray
For the chips
- 2 large potatoes, cut into thick wedges or fries
- 1 tbsp olive oil
- to taste Salt and pepper
Instructions
Preparation
- Soak the potato wedges in cold water for 20 minutes to remove excess starch.
- After soaking, drain them and pat dry. Toss the potato wedges with olive oil, salt, and pepper.
Cooking the Chips
- Preheat the air fryer to 380°F (195°C).
- Place the potato wedges in a single layer in the air fryer. Air fry for 20–25 minutes, shaking the basket halfway through, until the chips are golden and crispy.
Preparing the Fish
- In a bowl, mix the flour, baking powder, paprika, salt, and pepper.
- Slowly add the cold sparkling water to make a smooth, thick batter.
- Lightly dust the fish pieces in dry flour to help the batter stick.
- Dip them into the batter to fully coat. Place the battered fish in the preheated air fryer at 400°F (200°C).
- Spray a little oil on top of the fish and air fry for 10–12 minutes, flipping halfway, until crispy and golden brown.
Notes
Serve the fish and chips hot, with lemon wedges and tartar sauce on the side. You can also pair them with some green peas or a fresh salad for a complete meal. For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat using the air fryer to regain some crunchiness.