Air Fryer Eggs
Enjoy perfectly cooked eggs in minutes with the Air Fryer for a quick breakfast or healthy snack.
Ingredients
Egg Ingredients
- 2 large large eggs
- Water For filling the ramekins
- Cooking spray or a small amount of oil For greasing the ramekins
- Salt and pepper To taste
Instructions
Preparation
- Preheat the Air Fryer to 375°F (190°C) for 3-5 minutes.
- Prepare the ramekins by lightly spraying them with cooking spray or oil.
- Fill each ramekin with about 2 tablespoons of water.
- Crack an egg into each ramekin, keeping the yolk intact.
- Cover each ramekin tightly with aluminum foil.
Cooking
- Air fry the covered ramekins at 375°F (190°C) for 5-6 minutes or until they reach your desired doneness.
- Check for doneness and cook longer if needed.
- Serve by gently lifting the eggs from the ramekins.
- Season with salt and pepper.
- Serve immediately.
Notes
You can add cheese, diced vegetables, or herbs for extra flavor. Store leftovers in an airtight container in the fridge.