Air Fryer Eggs
Quick and easy Air Fryer Eggs for a perfect breakfast or snack, cooked evenly and kept light and fluffy.
Ingredients
Egg Preparation
- 2 large large eggs Use fresh eggs for best taste and texture.
- 2 tablespoons water Fill each ramekin with water to help cook the eggs.
- 1 tablespoon cooking spray or oil Prevents sticking to the ramekins.
- to taste salt and pepper Season to preference.
Instructions
Preparation
- Preheat the Air Fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the ramekins with cooking spray or oil.
- Fill each ramekin with about 2 tablespoons of water.
- Crack an egg into each ramekin, keeping the yolk intact.
- Cover each ramekin tightly with aluminum foil.
Cooking
- Air fry the covered ramekins at 375°F (190°C) for 5-6 minutes or until they reach your desired doneness.
- Check for doneness and cook longer if needed.
Serving
- Gently lift the eggs from the ramekins and season with salt and pepper.
- Serve immediately with toast, avocado, fresh fruit, or as a quick snack.
Notes
Add herbs or hot sauce for enhanced flavor. Store leftovers in an airtight container in the fridge and reheat in the air fryer.