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Air Fryer Eggs

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Quick and easy Air Fryer Eggs for a perfect breakfast or snack, cooked evenly and kept light and fluffy.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Egg Preparation
  • 2 large large eggs Use fresh eggs for best taste and texture.
  • 2 tablespoons water Fill each ramekin with water to help cook the eggs.
  • 1 tablespoon cooking spray or oil Prevents sticking to the ramekins.
  • to taste salt and pepper Season to preference.

Method
 

Preparation
  1. Preheat the Air Fryer to 375°F (190°C) for 3-5 minutes.
  2. Lightly spray the ramekins with cooking spray or oil.
  3. Fill each ramekin with about 2 tablespoons of water.
  4. Crack an egg into each ramekin, keeping the yolk intact.
  5. Cover each ramekin tightly with aluminum foil.
Cooking
  1. Air fry the covered ramekins at 375°F (190°C) for 5-6 minutes or until they reach your desired doneness.
  2. Check for doneness and cook longer if needed.
Serving
  1. Gently lift the eggs from the ramekins and season with salt and pepper.
  2. Serve immediately with toast, avocado, fresh fruit, or as a quick snack.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 1gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 400mg

Notes

Add herbs or hot sauce for enhanced flavor. Store leftovers in an airtight container in the fridge and reheat in the air fryer.
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