Air Fryer Crispy Fried Onions
Air Fryer Crispy Fried Onions are a delicious and easy snack or topping for various dishes, providing a satisfying crunch with less oil and fewer calories.
Ingredients
Main Ingredients
- 2 medium Onions Thinly sliced
- 1 cup Flour For coating the onions
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Oil For spraying the air fryer basket
Instructions
Preparation
- Begin by slicing your onions thinly and soaking them in water for about 10 minutes.
- Drain the onions and pat them dry with a paper towel.
- Toss the dried onions with flour, salt, and pepper until well-coated.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil, then spread the onion mixture evenly in the basket.
- Air fry the onions for about 10 to 15 minutes, shaking the basket halfway through, until they turn golden brown and crispy.
- Allow them to cool slightly before serving.
Notes
Make sure the onions are sliced thinly for even cooking. Pat the onions dry very well; moisture can make them soggy. Shake the basket during cooking to ensure all sides get crispy. For extra flavor, spices like garlic powder or paprika can be added.